Here’s how to make it:-1 cup Avocado Oil (olive oil does not work – the flavor is waaaay too overpowering! If Avocado oil isn’t an option, then exchange for another neutral oil, like canola)-Juice from one lemon-1 tsp salt-1 tsp Dijon mustard-1 egg (doesn’t have to be room temp) Add all ingredients to a large, […]

(Makes about 4 large servings) 1/2 cup chia seeds1 can (13.5 oz) full fat coconut milkSplash of almond milk1 tsp vanilla3-5 tbsp maple syrup (depending on how sweet you’d like it)Pinch of salt Combine all ingredients in a medium sized bowl and whisk for about 30 seconds. Cover and place in fridge for a minimum […]

Ingredients:-15 corn tortillas (large size)-1 rotisserie chicken, de-boned & chopped-1 block cream cheese-1 pkg shredded Mexican cheese-1 can chopped green chilis (4oz)-2 jars salsa verde (32 oz total)-1/2 Tbsp olive oil-1/2 onion (any kind), diced-4 cloves garlic, minced-salt, to taste-cumin, to taste-cilantro for garnish-lime wedges for garnish Directions:1. Pre heat oven to 350.2. Heat olive […]