Here’s how to make it:-1 cup Avocado Oil (olive oil does not work – the flavor is waaaay too overpowering! If Avocado oil isn’t an option, then exchange for another neutral oil, like canola)-Juice from one lemon-1 tsp salt-1 tsp Dijon mustard-1 egg (doesn’t have to be room temp) Add all ingredients to a large, […]